Cider/Mead Tour - Friday, November 25 - 4:00-7:30pm
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$55.00
$55.00
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Grand Rapids is well known for awesome craft beers, but our craft ciders and meads are gaining great recogintion as well.
Join us for a special gluten-free tour to the finest cider and mead crafters in Western Michigan. We'll be visiting the new location of Vander Mill where we will be doing a tour of their expansive cidery. The Peoples Cider Co., which ages all of their ciders in barrels is a must visit for any cider lover. Arktos Meadery, which makes local hand crafted meads (honey wine) with various delicious adjuncts such as strawberries, blueberries and even pumpkin are one of a kind.
Our gluten-free tour includes a visit to Vander Mill, The Peoples Cider Co. and Arktos Meadery with 8 samples of cider and 4 samples of mead. A private behind the scenes tour at Vander Mill & The People's Cider Company and transportation to and from the cideries and meadery with a knowledgable tour guide.
This tour is Friday, November 25 - 4:00-7:30pm
*There will be an opportunity for an early dinner at Vander Mill (our 2nd stop).
http://vandermill.com/eat/
Join us for a special gluten-free tour to the finest cider and mead crafters in Western Michigan. We'll be visiting the new location of Vander Mill where we will be doing a tour of their expansive cidery. The Peoples Cider Co., which ages all of their ciders in barrels is a must visit for any cider lover. Arktos Meadery, which makes local hand crafted meads (honey wine) with various delicious adjuncts such as strawberries, blueberries and even pumpkin are one of a kind.
Our gluten-free tour includes a visit to Vander Mill, The Peoples Cider Co. and Arktos Meadery with 8 samples of cider and 4 samples of mead. A private behind the scenes tour at Vander Mill & The People's Cider Company and transportation to and from the cideries and meadery with a knowledgable tour guide.
This tour is Friday, November 25 - 4:00-7:30pm
*There will be an opportunity for an early dinner at Vander Mill (our 2nd stop).
http://vandermill.com/eat/
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